Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

"On day one of meeting me, she told me point blank that she doesn't like Chinese food," the woman shared. "I'm Chinese." ...

Two Indian airlines have been allowed to operate regular flights to and from Nepal, according to the Himalayan nation's civil ...

The Hindu spring festival, Chaitra Navratri, honours the goddess Durga as the universal Divine Mother, with her nine avatars ...

By Rajshree Mudaliar For The Union-Tribune How can you best enjoy papaya? As a tropical fruit or in its raw form as a savory dish? The simple answer to this dilemma is this: If your papaya tastes ...

Banana smoothies could use some extra pizzazz to warm them up, and we've got just the spice for the job. Hint: It's a popular ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

AN Indian restaurant in Taunton is reopening under new ownership and with a new name in April 2025. Kaisar Hamed has recently taken over the Purple Tiger Indian restaurant in Taunton and will be ...

The commerce ministry is working on different scenarios to assess the possible fallout of reciprocal tariffs to be imposed by ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

Punjab Kings added some spice to their dominant win over Lucknow Super Giants with a cheeky social media post that caught ...