After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Mexico's cuisine offers so many delicious seafood dishes due to its large coastline. Take a look at the best traditional ...

A moody basement bar that’s all about Spanish snacking.

While upstairs sibling restaurant Marmelo is an ode to Portugal, down here it’s all about Spanish snacking, from the bikini (Barcelona’s answer to a ham and cheese toastie) to mackerel ...

With more than 100 recipes spanning Nigeria’s six culinary regions, plus insights into the country’s food culture and history, the book is both a cookbook and culinary textbook — crafted by ...

“It’s convenient to cook, free from a peculiar flavor and has a robust taste,” said Yasuyuki Nomoto, a sushi chef and cook, who shared two frozen salted mackerel recipes: seasoned rice and acqua pazza ...

Spanish mackerel are plentiful in the area and make for a good fight and a tasty meal. Largemouth bass fishing is picking up in the Tomoka River, with snook also starting to show up in shallow water.

EPA (Eicosapentaenoic acid): Mostly found in fatty fish like salmon, mackerel, and sardines ... or even bake them into your favorite recipes. Flaxseeds are another plant-based shining star.