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L.A.’s Only Korean Street Food Stand Serves Hand-Sliced Bulgogi and Fruit-Fermented KimchiLee would eventually love to expand Assa’s offerings to include more of the dishes common to street food-heavy South Korea ..
Chowhound on MSN20m
If The Tang Of Kimchi Is Too Much, You Should Try This Sweeter VersionIf the tangy bite of fermented kimchi isn't for you, try this sweeter alternative. It has the same delicious crunch without the fermented flavor.
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