Poriyal Poriyal refers to a South Indian stir-fry dish made with assorted vegetables such as beans, cabbage, carrots, or ...

South Indian cuisine is a treasure that is flavorful and healthy at the same time. There are many options that are best for ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings from South Indian regions.

3. Clean and wash red gram. Boil till soft. Add cut and prepared vegetables and spices; simmer. When vegetables are cooked add tamarind pulp. Bring to boil and remove. 4. Temper with mustard seeds ...

Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...