An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of delicious recipes because of its mild flavour and chewy texture. Prepare it in ...

Dunk idlis, sop it up with crispy dosa, or ladle it generously over rice Ingredients 50 gms split red gram 5 gms red chillies 1 tsp coriander A pinch turmeric 30 gms coconut A pinch fenugreek A ...

South Indian food is loved worldwide for its bold and unique flavours. South Indian food is loved worldwide for its bold and unique flavours. From soft idlis with sambar to crispy vadas, South Indian ...