South Indian dishes are best for dinner! They are easy to digest, tasty and healthy too. Here are 10 light and nutritious ...

Indian food has always been a celebration of flavors, a riot of spices, a testament to centuries-old culinary traditions.

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

Cancer Antigen 125 (CA-125) testing shows 23% lower odds of elevated levels in American Indian and Black patients with ovarian cancer compared with White patients. Patients with false-negative CA ...

Indian food fills the table with a sensory array of flavors, aromas and presentations. In recent decades, Indian restaurants and takeout counters featuring curry and nan have proliferated in the ...

13. Around 6% of the UK adult population have a food allergy; this figure does not include those with food intolerances. In addition, it is estimated that 1 in 100 people have coeliac disease, a ...

South Indian food is loved worldwide for its bold and unique flavours. South Indian food is loved worldwide for its bold and unique flavours. From soft idlis with sambar to crispy vadas, South Indian ...

SCOT capturing the first image of the city of Buenos Aires in South America glowing against the planet's curvature.

Andrew Stanton is a Newsweek weekend reporter based in Maine. His role is reporting on U.S. politics and social issues. Andrew joined Newsweek in 2021 from The Boston Globe. He is a graduate of ...

Long-off, long off, LONG OFF! Suryakumar Yadav! Suryakumar Yadav ne pakda hai apne career ka sabse important catch. South Africa’s David Miller was perhaps only a few inches away from handing India a ...