Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Idli is one of the most popular South Indian delicacies ... The caption simply read, “Banana Leaf Idli Chutney.” The video has garnered over 8 lakh views. Food lovers flooded the comments section with ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

We went to the university's Sri Lankan society event where they served a meal called kothu, a street food dish typically ...

In the 55 years since the landmark restaurant Indian Rice Factory opened ... cooked using the Parsi method of banana leaf-steaming) and Royal Pista Lamb Chops, tandoori-baked and crusted in ...

He describes that Ugadi Sadhya, served on a banana leaf, is a complete meal ranging ... dish is prepared using ingredients sourced from South Indian vendors. “Mangoes come from Salem in Tamil ...

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

Bananas, originating from ancient India over 5,000 years ago, spread globally thanks to figures like Alexander the Great and ...

Chicagoans needing a history lesson in the city’s Indian ... banana leaf. Sarkar has traveled to many cities in India including Mumbai, Delhi, Bengaluru, and Kolkata. He’s worked at ...