Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

MasterChef winner and chef at large Kamini Pather is the rock star of Indian cooking. Her new collection of recipes, All Dahl ...

Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

CIVIC CENTER — Upstairs anchor tenant Kayma Algerian Eatery left Saluhall on Wednesday, March 19. Owners Wafa and Mounir ...

This spicy, authentic Durban crab curry is bursting ... Jugoo Pummer is a South African food photographer, stylist, and culinary creative who is passionate about recipe development and writing. Based ...

Taken from the Philippines’ Tagalog language, ‘Gigil’ (pronounced ghee-gill) describes a ‘feeling so intense that it gives us ...

Day likely had its origin way back in the 15th Century. But today it's become more of a day for marketing mischief by big brands.

Beyond the myriad dosas (try the onion rava), there are medhu vadai fritters fragrant with curry leaves, chile-spiced chukka gravy simmered with goat, fluffy idlis with sambar, and Southern-style ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...