Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

Rights Feb 27, 2024 Feb 27, 2024 Dec 27, 2023 Rights ratio: 1 share for every 4 held at a price of Rs 22.0 Rights Feb 16, 2017 Feb 17, 2017 Dec 21, 2016 Rights ratio: 1 share for every 3 held at a ...

As China-India ties completed 75 years today, India's Foreign Secretary Vikram Misri spoke about the "lessons" for both nations to keep in mind as they work on new and promising beginnings at the ...