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Biscuit lovers are only just realising the surprising reason behind Hobnobs' unusual name READ MORE: Are you eating your favourite sweet treat all wrong?

Then comes cutting the dough – the womp – before she places the biscuits cheek-to-cheek on pre-cut parchment paper. Meanwhile, there's a sheet pan heating in the oven at 475F, a critical step ...

So, it made sense to connect them," said Giddens. "Biscuits and banjos happen to be two of my obsessions." The rise of US biscuits Biscuits, like the banjo, have a complex lineage.