This East Village slice shop pairs old-school kitsch with incredible Detroit, Sicilian and New York style pizza.

For 'The Office' actor, a perfect Sunday around town includes a 'very long brunch,' hitting up a flea market and catching a ...

With bread, meat, cheese, and even fruit if you're a pineapple on pizza fan, Pizza Hut's Pizza Charcuterie combines the ...

You can find sandwiches such as the Godfather—salami, pepperoni, ham cappicola, prosciuttini, mortadella, soppressata, ...

And although Scicchitano sold the A&S name to a franchise before he died in 2006, grandson Salvatore Bonello now runs the original, a red-white-and-green storefront on Park Slope's bustling main drag.

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

NewsdayTV's Ken Buffa visits a Huntington Italian deli and learns how to make soppressata, a dry-cured sausage.

Echoes of the long-lost Betty Rock Cafe have found their way into the new grab-and-go section of Hungry Jack’s General Store ...

Salami at Wegmans is $8.99 per pound. No wonder the line to get a sandwich here was six deep at 10 a.m. Thoughts: Lombardi’s uses soppressata instead of spicy ham, and the only veggies are ...