When Arjun Singh moved to Australia in 2016, he could not find any locally made jaggery. He set out to change that.

Once cooled and molded, the jaggery takes its final solid form, ready to be enjoyed as a natural sweetener. Witness the traditional yet efficient method of producing this wholesome treat!

The plant is equipped with devices for testing and monitoring temperature, solid contents, acidity, etc for controlling the quality. The taste of jaggery depends on the quality of the sugarcane ...

From the mystique of theyyam rituals and pristine backwaters, hidden gem Bekal offers an immersive slice of the Indian state ...

Ugadi as well as Gudi Padwa Are two lively and culturally rich celebrations in India to mark the start of the New Year in ...

Hailing from Kerala's riverbank regions, this golden-brown to brown jaggery is lovingly crafted from fresh sugarcane juice. Known locally as "CTJ", it comes in two forms: "Pathiyan Sarkara", a ...

Jaggery sold in Bengaluru markets has been found adulterated with harmful chemicals like washing soda, chalk powder, and metanil yellow. These substances can cause severe health issues, including ...

In its efforts to offer a convenient alternative to conventional sugar, Indian Institute of Spices Research has introduced spice-flavoured jaggery cubes. Developed by the institute’s Post ...

A consignment of 30 tonnes of Geographical Indication (GI)-tagged jaggery from Muzaffarnagar, Uttar Pradesh, has been shipped to Bangladesh, an official statement said on Saturday (March 22 ...