Jaggery is a sweetener made by boiling, concentrating, and clarifying sugarcane juice or the sap of palms. It comes in various forms, including solid, liquid, and powdered jaggery. Jaggery has ...

Discover the health benefits, culinary uses, and unique properties of gud (jaggery) and mishri (rock sugar) to make informed choices.

Ludhiana: In a first, Punjab Agricultural University (PAU) has set up a jaggery processing unit on campus, which will provide ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

By swapping sugar for jaggery, you can enjoy a guilt-free cup. Jaggery is a natural sweetener made from sugarcane. Not only does it sweeten the tea, but also helps with asthma, cold symptoms, and ...

About Jaggery Panna cotta Recipe: A sinful dessert to relish at home, jaggery panna cotta is a healthier version made with jaggery instead of sugar. Packed with cardamom and cinnamon, this dessert ...

Ludhiana: Punjab Agricultural University (PAU) has set up a jaggery processing unit on campus to provide a chemical-free ...