Venison is often described as "gamey." While some enjoy the strong taste of deer, venison newbies can mellow out the flavor and add moisture via slow cooking.

Different parts of the deer benefit from different preparation styles. While you won’t find how-to’s for every part of the deer in the guide below, it’s still a jumpingoff point for venison ...

The government says well-done is the only internal temp that's safe for cooking venison. Hunters and chefs say otherwise.

Slow-cooked stovetop casseroles are great because you can prep everything when you have the time, then let it all simmer for an hour or two before dinner while you vacuum/tendto the garden ...

Slow Cooker Venison French Dip — Reprinted with permission from www.jenndanella.com Cook Time: 9-10 hours Serves: 4-6 Venison roast (from either the rump or the hindquarter) 1 10.5 oz. can ...

Venison and sweet potato casserole with butter beans Casseroles are simply the easiest meals to prepare. First you do all your peeling, slicing and sautéing, then you pop everything into a large ...

Niall McKenna's slow-cooked venison shank With November bringing nippier air and longer, darker nights, it's the time of year for moreish, slow-cooked and homely meals.

After the slow-cooked venison has cooled slightly, shred the meat and divide it across six bowls. Christopher Testani; food and prop styling by Roscoe Betsill ...