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Layer one sliced onion at the bottom of the slow cooker. Add meat sprinkled with black pepper and salt to taste. Combine Lipton onion mix with 1 cup water and pour over meat. Combine remaining ...

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Recipe tips Most cuts of venison are lean and will work well in this dish: you could use haunch, leg or loin. It’s important to wrap and chill the cooked venison well before slicing.