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Make The Crispiest Fish Ever With A Slice Of Bread — Yes, BreadWe may receive a commission on purchases made from links. Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking ...
Its teeth are designed not so much to grab or slice fish but to prevent them from escaping once the coelacanth has sucked them into its gaping maw. Beneath the chin lie large, bony plates.
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