It’s said that the tradition of high tea started as a way to bridge the gap between lunch and dinner for the nobility who ...

SINGAPORE: On Monday (Mar 24), an initiative was launched involving all the dishes at Koufu food courts and coffee shops to have colour-coded price labels. Con ...

CASE president Melvin Yong hopes the initiative will "lay the groundwork" for all economy rice stalls in Singapore to display ...

Don't be surprised the next time you order from economy rice stalls in Koufu food courts and coffee shops — they will soon ...

Viewpoint: At the start of Singapore Maritime Week, Eldine Glees calls on Singapore to show leadership in backing a strong ...

Treats 2025 - from decadent Egg Beet salads and garden-themed brunch to family carnivals and unique experience of mermaid shows ...

Singapore will mark 60 years of independence on 9 August, a journey that has transformed it from a colonial trading port into ...

At this year’s Seafood Expo North America/Seafood Processing North America, trade show producer Diversified revealed the ...

Opened a century ago by Hainanese immigrants, who came to Singapore to work as cooks for the British, this kopitiam ( “corner diner”) is a beloved fixture in Katong-Joo Chiat, Singapore's most ...

The former British colony is celebrating its diamond jubilee this year, and there’s every reason to plan a visit: hike ...

SINGAPORE: The first scheme of its kind aimed at supporting and recognising "exemplary" heritage businesses in Singapore's central area will be piloted by the National Heritage Board (NHB), it was ...

ST VIDEO: MATILDA CHIA and RUBEEN RAJ Founded in June 2024 by Mr Kenny Lek, 32, and Mr Elliott James Ong, 28, Pasarfish advocates for traceability in Singapore’s seafood supply chain.