Idli Chaat is a delicious South Indian dish you can prepare with leftover idlis. It is a low-calorie dish that helps with ...

Vegan recipes are all about bold flavors, creative cooking, and wholesome ingredients. Whether you need a quick dinner, a ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

MasterChef winner and chef at large Kamini Pather is the rock star of Indian cooking. Her new collection of recipes, All Dahl ...

Rasna bets on regional expansion, a thicker formula, and affordability to stay competitive in India’s evolving beverage ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

This recipe is a must-try as it combines two flavours: masala and cheese. You can expect it to be spicy in flavour, yet also ...

Sattu Sharbat, a traditional Indian drink rich in protein and fibre, not only protects against heatwaves but also supports digestive health. Here’s a quick 2-minute recipe to make it at home ...

The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...