Idli Chaat is a delicious South Indian dish you can prepare with leftover idlis. It is a low-calorie dish that helps with ...

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Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

MasterChef winner and chef at large Kamini Pather is the rock star of Indian cooking. Her new collection of recipes, All Dahl ...

You’ll need loads of coriander seeds and slightly sour curd. There can be no ‘authentic’ recipe for korma, but chances are ...

Rasna bets on regional expansion, a thicker formula, and affordability to stay competitive in India’s evolving beverage ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

"Lots of you wanted my smoothie bowl recipe so I decided to make a little video on it!" Alaya F wrote on Instagram ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.