Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

These are the 10 recipes that caught the attention of Good Housekeeping readers this March, ranging from sweet treats to cozy ...

Idli Chaat is a delicious South Indian dish you can prepare with leftover idlis. It is a low-calorie dish that helps with ...

Instant Pot recipes are all the rage, so it’s only right that we take a break from our favorite Crock Pots to rediscover a ...

This recipe is a must-try as it combines two flavours: masala and cheese. You can expect it to be spicy in flavour, yet also ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon ...

The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs, advanced ...

MasterChef winner and chef at large Kamini Pather is the rock star of Indian cooking. Her new collection of recipes, All Dahl ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...