Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

These crispy and flaky curry puffs are packed with a juicy, flavorful vegetable filling, making them the perfect lazy lu ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha ... sautéed with mustard seeds, curry leaves, onions, peas, and a ...

This Indian-inspired chickpea curry is packed with bold flavors, creamy textures, and a satisfying depth that comes from slow ...

The new restaurant’s tagline is “regional Indian,” and Sarkar clarifies the cuisine will be unapologetically simple with a focus ... There’s also a goat curry that Sarkar says manages ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...