A massive silver carp, slow-cooked in a homemade oven, developed the perfect crispy crust while staying unbelievably juicy inside. You have to see this! Trump administration ordered to reinstate ...

"The four types of invasive carp currently found in the U.S. were imported into the country for use in aquaculture ponds. Through flooding and accidental releases, black, grass, bighead and silver ...

The four varieties of carp originating from Asia — silver carp, black carp, grass carp and bighead carp — have spread at alarming rates and harm existing fisheries. A black carp collected by ...

An experienced angler with several other records has gone on to set another in the state of Oklahoma for the largest silver carp. However, his purpose for pursuing this supersized fish isn’t for state ...

U.S. Fish and Wildlife Service wants people to eat more invasive species. You can get nutria, wild pigs, carp and northern ...

The four varieties of carp originating from Asia – silver carp, black carp, grass carp and bighead carp – have spread at alarming rates and harm existing fisheries. The United States and Canada share ...

The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

You might look at the Mississippi and think, "There's no way anything weird lives in there." Surprise—you'd be wrong. Lurking ...

They suggest trying them grilled or fried and in fish tacos. Several species of carp — including bighead, silver, black and grass — are invasive to the U.S. These fish are native to East Asia.