No more is sustainable dining a byword for smugness served with a side of dreary sludge; finally, doing right by the planet ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Today, it was announced that the restaurant will be a cocktails-and-raw bar: Extra Wavy (2017 Chouteau), from On Point ...