About Shukto Recipe: This bitter sweet medley of vegetables makes an appearance at every Bengali festivity. It's the first thing that gets wiped off the plate and is usually served with rice.

elaborate dishes like Shukto, Potol er Dolma, and Payesh showcase the cuisine’s grandeur and complexity. As Chef Subroto Karmakar of Nabanna Restaurant explains, “Bengali cooking relies not on ...

Shukto on the ... as our final dishes. First off was Aam jujube, made of raw mango and with amchur powder sprinkled on it.

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...