After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

But that's part of cooking — you've got to be able to jump in and enjoy it." "Dishes like that have stood the test of time for a reason: People like it," says Michael Tusk, chef/co-owner of San ...

Holi, the festival of colors, holds a special place in Munmun’s heart, not just for the vibrant hues but for the delectable ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.

Rice, fish, dishes with loads of shorsher tel (mustard oil), and some sweet and syrupy rosogollas — this, to many, sums up Bengali cuisine. While these delightful ingredients and dishes are ...

We must be the first Bengali restaurant offering this option,” says chef Sumanta Chakrabarti. Bengali dishes, he says, make liberal use of khoa, mawa, chhana, and ghee so they had to rack their brains ...

Tulips begin to steal the show in spring bringing yellow, pink, magenta, red, and white hues to the garden and landscape with their iconic flowers. If you're feeling inspired and want some of these ...

Slow-cooked, spicy Bengali mutton curry with rich, flavorful gravy. Prawns in creamy coconut milk with fragrant spices. Fish curry with onion, tomato, and garam masala gravy. Fish simmered in a yogurt ...

Being a Bengali at heart, Anushka Sen shared that some of her favourite Bengali dishes are shorshe mach and aloo posto. And of course, during Durga Puja, she makes sure to check out all the pandals to ...

Mix the dry ingredients and then add the melted butter. Mix well and check if the flour starts to bind. Then add the lukewarm water little at a time and knead well to form a semi soft dough. Dough ...

I only made one change to this recipe—I made the grits, then poured them into a casserole dish and topped them with more cheese and some seasoned panko bread crumbs. This allowed me to keep them ...