Gudi padwa is a significant festival celebrated in Maharashtra as it marks the beginning of the New Year. Here are some ...

Gudi Padwa marks the Marathi New Year and celebrates the onset of spring. It involves hoisting a Gudi outside homes to ...

Celebrate Marathi New Year on March 30, 2025, with authentic dishes like Puran Poli, Basundi, Sabudana Khichdi, Shrikhand, ...

It’s the perfect opportunity to infuse your festive spread with fresh, seasonal flavours that highlight the bounty of the ...

Know about the traditional bhog recipes like Panakam and Aloo Halwa to offer Lord Rama on Rama Navami 2025. Learn their ...

A popular snack made from gram flour and yogurt, rolled into delicate spirals and topped with mustard seeds, curry leaves, ...

Gudi Padwa 2025 is all set to be celebrated by Mumbaikars and Maharashtrians on March 30 later this week with family and ...

Gudi Padwa, the Maharashtrian New Year, is celebrated with delicious traditional dishes that symbolize prosperity and ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Made with fresh coconut and jaggery, it’s naturally flavourful and a great source of fiber. If you crave cold and refreshing, ...

As Holi approaches on 14 March 2025, restaurants across India are curating special menus to celebrate the festival of colours. Across cities, several establishments are offering unique dishes, special ...