Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Made with fresh coconut and jaggery, it’s naturally flavourful and a great source of fiber. If you crave cold and refreshing, ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

Celebrate the vibrant festival of Holi with a dazzling array of colorful Indian desserts. These colorful desserts will not only sweeten your Holi but create unforgettable memories filled with laughter ...

India Inc celebrated innovation and disruption at the ET Awards for Corporate Excellence, featuring a menu curated by Chef ...

The festival of colours is incomplete without the traditional Thandai drink, here’s your chance to gulp, slurp and even scoop ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Day, the Blinkit bag still comes all dressed up, with collages celebrating womanhood printed on its face; though in its bosom ...

Two Filipino chefs in Australia, Michael Pastrana and Morris Catanghal, are pushing the boundaries of Filipino cuisine through Adobros, blending tradition with innovation in dishes. Adobros aims ...