The main course was a feast for the senses, offering classics such as Shorshe Ilish (hilsa fish in mustard gravy), Kosha Mangsho (slow-cooked mutton curry), and the much-loved Daab Chingri ...

Typical to the menu is rasgulla (Cheese balls with sugar syrup soaking), shorshe ilish, and dozens of rice item dishes. Bengali delicacies seem equally impressive within small street stall ...

Honestly, it’s not sweet, but this dish hits enough notes to be a dessert. Moving onto the mains, the Shorshe Narkol Chingri, commonly a Bengali dish, comes with three charcoal smoked tiger prawns.

With the all-time favourite traditional dishes like Hyderabadi Biryani, Rajasthani Dal Baati Churma, Goan Prawn Curry, Punjabi Butter Chicken, Bengali Shorshe Baingan, Gujarati Undhiyu, and South ...

Actress and vlogger Shenaz Treasury shared her experiences of exploring Kolkata, highlighting her love for the old-world charm of the city, its iconic landmarks, and diverse food, especially phuchka.

Ground mustard seeds are used in pickles, especially in North and South India. Mustard paste is a key ingredient in Bengali fish curries like shorshe bata maach. Mustard seeds are often used in ...

Smarter Work with Generative AI (SWAI) Seminar invites business executives and AI practitioners to hear from thought leaders, learn latest research insights on how generative AI is transforming ...