A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

The main course was a feast for the senses, offering classics such as Shorshe Ilish (hilsa fish in mustard gravy), Kosha Mangsho (slow-cooked mutton curry), and the much-loved Daab Chingri ...

Typical to the menu is rasgulla (Cheese balls with sugar syrup soaking), shorshe ilish, and dozens of rice item dishes. Bengali delicacies seem equally impressive within small street stall ...

India is a country of varied cultures, languages, and traditions. This diversity finds its expression in the rich flavours of Indian cuisine. Every state has its flavour, ingredients, and cooking ...

In Bengal, Shorshe Ilish is extremely important during Basant Panchami, a festival honouring Goddess Saraswati and commemorating the arrival of spring. This classic dish, which captures the essence of ...

Honestly, it’s not sweet, but this dish hits enough notes to be a dessert. Moving onto the mains, the Shorshe Narkol Chingri, commonly a Bengali dish, comes with three charcoal smoked tiger prawns.

With the all-time favourite traditional dishes like Hyderabadi Biryani, Rajasthani Dal Baati Churma, Goan Prawn Curry, Punjabi Butter Chicken, Bengali Shorshe Baingan, Gujarati Undhiyu, and South ...

Actress and vlogger Shenaz Treasury shared her experiences of exploring Kolkata, highlighting her love for the old-world charm of the city, its iconic landmarks, and diverse food, especially phuchka.

The interim government has launched an initiative to sell ilish at an affordable price for all due to its skyrocketing price in the local market. Farida Akhter, adviser for the Ministry of Fisheries ...

For many Bengali families, Durga Puja is incomplete without their beloved ilish (hilsa). Some even offer it to the Goddess, believing that without it, the puja would be incomplete. Story continues ...