As the holy month of Ramzan unfolds, the streets of Visakhapatnam come alive with the aroma of haleem simmering in large cauldrons. This hearty dish is a rich blend of meat, lentils, wheat ...

At this point, I barely trust any ‘food review’ reel that pops up on my Instagram feed, barring a few exceptions. Back to haleem. Over the past two weeks, my Instagram algorithm has sadly coughed up ...

Growing up in Hyderabad, Ramadan has always been a season of warmth, festivity, and togetherness. The aroma of slow-cooked Haleem fills the streets, drawing people towards bustling eateries and ...

Shahrukh Khan, Ajay Devgan, and Tiger Shroff have been summoned by the Jaipur consumer forum for allegedly endorsing a misleading Vimal Pan Masala advertisement. The ad falsely claims that each ...

Pop up haleem stalls now light up the nights on many thoroughfares in Hyderabad. But Hyderabad’s favourite Ramzan delicacy is now a pricey affair, with rates touching ₹300 per plate at some of ...

Ramadan in Hyderabad is incomplete without a steaming plate of rich, flavourful Haleem. Haleem is a stew packed with meat, wheat, lentils, and aromatic spices and is a favourite among food lovers ...

The most obvious highlight is, of course, Haleem, which has become an obsession for Hyderabadis during Ramzan. A meat-lentil dish that originated in the 1940s through Irani cafes, Haleem is something ...

Potato curry meets “French-style fluffy-on-the-inside and crispy-on-the-outside” spuds in this punchy dish from the Masterchef winner’s colourful new cookbook. Words by Che-Marie Trigg· 04 Mar 2025 In ...

Tansen, the fine dining destination known for celebrating the rich culinary heritage of the North-Western Frontier, proudly introduces Shaan-e-Haleem, an opulent new addition to its menu.

HYDERABAD: The cost of ingredients used in making mutton haleem, including mutton itself, has increased significantly. However, despite this surge in expenses, the price of the dish has not been ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...

Hyderabad: Haleem, the much-loved delicacy known for its slow-cooked blend of wheat, pulses, spices, ghee, and generous portions of meat, continues to be a staple at Iftar despite rising costs.