As the holy month of Ramzan unfolds, the streets of Visakhapatnam come alive with the aroma of haleem simmering in large cauldrons. This hearty dish is a rich blend of meat, lentils, wheat ...

Tansen, the fine dining destination known for celebrating the rich culinary heritage of the North-Western Frontier, proudly introduces Shaan-e-Haleem, an opulent new addition to its menu.

For many, this is the time to head to the grimy lanes of Bhendi Bazaar to attack choicest seekh and boti kebabs with pudina chutney, chicken leg tandoori, mutton biryani, haleem, dabba gosht ...

HYDERABAD: The cost of ingredients used in making mutton haleem, including mutton itself, has increased significantly. However, despite this surge in expenses, the price of the dish has not been ...

Karimnagar: Setting aside misconceptions about eating chicken, people competed among themselves to eat chicken haleem in Karimnagar town. On the eve of Ramzan month that will start from Sunday, a ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...

Haleem is a nutritious and flavorful slow-cooked stew made with meat, lentils, and grains. It is packed with protein and fibre, making it a perfect meal for Iftar that keeps you full and energised.

From Kerala’s soft pathiri to Hyderabad’s rich haleem, every bite tells a story of tradition ... Each bite is a delightful crunch leading to a burst of masala-kissed meat. If you found our stories ...

Method Heat the oil in a heavy based saucepan. Add the onions and season with salt. Cook until soft and dark in colour, but not burnt. Add the garlic ginger paste and green chilli and cook for ...

Hyderabad: With the holy month of Ramzan approaching, the city is gearing up for the grand festival, and for the eternal favourite: Haleem. Across the city, special haleem "bhattis" (traditional ...

Shan Li is a foreign correspondent covering India and the surrounding region for The Wall Street Journal's New Delhi bureau. Her articles often focus on politics and economic issues in South Asia.