You'll relish the singular specialties—translucent dumplings filled with leeks and greens, savory pumpkin sides—at this Afghan eatery. The restaurant's namesake, the beef shami kebab, enthralls.

To shape the kebabs, wet your hands and divide the mixture into about 16–20 portions. (If the mixture a little too wet to shape into patties, then add another tablespoon of flour.) ...

Like a whispered secret passed down through generations, shami kebab traces its roots back to the ancient lands of Syria. Midday.com raided the kitchens of Mughlai, Turkish and Mediterranean chefs ...

Shami is derived from the Arabic word "Sham" or Levant, indicating Middle Eastern origins The fried kebabs of Idris Kebab And Rolls, Sarvi Restaurant, Nawab Seekh Paratha in Mumbai In Mumbai ...