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After 30 minutes, remove the lid and cook over medium heat until all the water has evaporated, using the back of a spoon to break up any lumps.
Veg Shami Kebab. Prepared with boiled black chana and a whole lot of spices, this kebab is a flavour bomb. An Awadhi dish, it is crisp, succulent and one of the healthiest party snacks there is. 3.
One of the most popular grills around the world, kebabs are of a wide variety, out of which, chicken shami kebabs are quite popular among the masses. You must have savoured them at various restaurants ...
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