Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

If you’re looking for a go-to Mediterranean spot in Indian Trail, The Valley Grill is the move. Near the Sun Valley movie ...

India, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global ...

The Inquirer’s food team has been cooking up (sorry) something special: Take our quiz to find your new favorite restaurant of the region’s 76 most essential, then peruse maps of the city ... for ...

They first opened a Bubbakoo’s Burritos, a Mexican fusion restaurant, six years ago but they wanted to serve Indian food. “That’s how the concept came in our mind. We can do something like t ...

A small California city just showed the country how to make reusable cups part of everyday life. The Petaluma Reusable Cup Project, the first citywide program in the U.S. to offer reusable to-go cups ...

Sudiksha Konanki was reported missing on Thursday. Authorities in the Dominican Republic are searching for a 20-year-old Indian-origin student who went missing while on her spring break trip with ...

Rising prices have taken a toll on Gracie's Bulldog Grill Food Truck in Blauvelt and Gracie's Parkside in Pearl River, so much so that chef AJ Servidio, who owns the truck with his wife ...

The hardest serve recognized by the ATP is 157.2 mph by John Isner in a 2016 Davis Cup match. Shelton, the 11-seed in Indian Wells, was sharp late. He was down a break and trailed 5-3 in the ...

Yukari Sakamoto is the author of Food Sake Tokyo and offers guided tours to markets in Tokyo. She is a graduate of the French Culinary Institute, a sommelier, and a shochu advisor. Eater maps are ...

IMAGE: Poland's Iga Swiatek makes a backhand return against Ukraine's Dayana Yastremska in the third round of the BNP Paribas Open at the Indian Well ... Perricard's mighty serve twice en route ...