Levels of floating seaweed mats, known as sargassum, have skyrocketed in the Atlantic Ocean in the past month, with the total ...

Jamileh Javidpour, a biologist and professor, explains that the diversity of macro seaweed species is enormous. By way of example he mentions the higher salinity area of the Danish Strait ...

First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from butter ...

Zanzibar/Coast. Near the shores of Bagamoyo, where the Indian Ocean’s waves meet the coastline, a group of determined women wade through the water, tending to their floating seaweed farms.This is the ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Mar. 28, 2025 — Why do some plants thrive in specific regions but not in others? A study explores the factors shaping plant distributions and how these patterns have changed over millions of ...