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Malay Mail on MSN1d
A day of eating in George Town, Penang: ‘Char koay teow’, ‘nasi kandar’, ‘capati’, ‘bak kwa’ and moreLebuh Cecil, George Town, Penang. Barefoot Char Koay Teow: Open Friday to Wednesday, 6.30am-3.30pm. Lum Lai Duck Meat Koay ...
It might be a new chapter for the Malaysian institution, but old favourites such as its signature laksa (made with cow’s milk) and beef rendang will still entice regulars.
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