Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Growing up in Singapore, I was always surrounded by Indian influences, whether it was through Tamil being one of the official ...

A go-to destination for garlic naan, shrimp biryani, chicken tikka masala and other Indian specialties in the Allentown area ...

Comparing the flagship sonar products of just a generation ago to today’s best fish finders is like placing a Model T side-by-side with a modern sports car. The basic concept is the same, but the user ...

This dish is generally made of goat’s meat, but Chicken Biryani is very popular too. Mince Biryani is a hot favorite. Fish, prawn and quail are the other Biryani choices. Paradise, Pista House, ...

From fried shrimp to fresh oysters, enjoy the best of the coast at these flip-flop-friendly spots. Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in ...

The $14 box includes a date, a vegetable samosa, two pieces of pakora, a small biryani box and your choice of chaat, dessert and juice. Get this for two people for $23, and four people try its ...

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

Made with flavourful rice and aromatic spices and herbs. Made with flavourful rice and aromatic spices and herbs, biryani can win over a million hearts in a matter of minutes. It is not just popular ...

SAVANNAH, Ga. (WTOC) - A genetic seafood testing company tested 44 in Savannah city limits and Tybee Island restaurants, in random selection, over the last two weeks to determine if they were serving ...

The world’s first fish doorbell has just gone live in the Dutch city of Utrecht. ‘Fish doorbell season’ officially began, on 3 March for the fifth year in a row. A camera showing live ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...