Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

If that’s not an option, this recipe provides an option ... Jerk seasoning is meant to be hot — very hot — which is typically achieved by adding Scotch bonnet or habanero peppers to the ...

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Love is in the air this Valentine’s Day, and what better way to celebrate than with a romantic, home‐cooked feast? See full-course recipes: ...

While wings are cooking, prepare the sauce by mixing together ... TIP: These are not super hot wings; pleasant warmth, not blow-your-mouth-out hot. IF you want super hot wings, mince 1-2 habanero or ...

Take a page out of the most successful NFL team's offensive playbooks and get creative with these game-day ready wing sauce ...

When it comes to comfort food that packs bold flavor and a punch of spice, few dishes rival Jamaican curry chicken. Th ...

Add the thyme, hot pepper sauce, tomato, ketchup and chilli. Mix well, cover with a lid and simmer for 30 minutes, until the chicken is tender and cooked through. Remove the whole Scotch bonnet ...

The recipe calls for two rounds of fried flatbread, called bara, topped with curried chickpeas and finished with green mango ...

The recipe calls for two rounds of fried flatbread, called bara, topped with curried chickpeas and finished with green mango pickles and a sauce made from Scotch bonnet peppers or tart tamarind.