4. In a pan heat some oil, add chopped ginger garlic and sautee for a while. 5. Add spring onions, Chilly paste and schezwan peppercorns and let it cook for some time. 6. To the chilli paste, add ...

Coat it with dry cornflour and deep fry. 3. Heat oil in wok. Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and ...