"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

MLB Opening Day is here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major league ...

Want to make the best homemade Italian sausage? We asked a chef from family-style Italian restaurant Carmine's for his go-to ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Save this recipe for later Add recipes to your saved ... In a large bowl, add the sausage mince, rice, egg, soy sauce, vegetarian oyster sauce and cooled carrot and onion mixture and combine ...

To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper, onion powder, garlic powder, Cajun seasoning, one diced onion, diced bell ...

Chef Albert recommends frying up a small patty of the sausage to taste seasoning. Ideally you’ll ... as simple a dish as possible. Here’s a recipe for a very basic hot Italian sausage pasta.

This recipe is packed with juicy Italian sausage, sweet bell peppers ... Distribute the sliced bell peppers evenly over the onions, then sprinkle Italian seasoning on top. Cover and cook on high for 3 ...

I hope you enjoy this little recipe hack of mine! I definitely won’t be buying any seasoned ground sausage from the store anymore now that I’ve made this at home! Place the ground pork in a medium ...

I call this recipe "Penne Antonio," and it's the perfect balance of comfort and sophistication. It's rich, creamy and has just the right amount of heat. Every bite tells a story of bold flavors ...