Once regarded as the ‘poor’s man protein’ mix, Sattu is now gaining recognition as a superfood. Sattu flour made from roasted black chickpeas (chana) has been a staple in regions like Bihar ...

41 States That Won’t Tax Social Security Benefits in 2025 Warriors Star Steph Curry Wins NBA All-Star Game MVP Archaeologists Unearth Unique Gold Ring and Glass Amulet Among 30,000 Objects ...

(Scott Olson/Getty Images) In the final days of the Biden administration, the Food and Drug Administration proposed a front-of-package food label that is eye-catching and informative and would ...

Chilla is a classic breakfast dish, & now it's time to make it even healthier! This protein-packed sattu chilla is not only delicious but also great for digestion. Follow this recipe: Sattu ½ cup, ...

The Centre has decided to further expand the scope of trade under e-NAM (National Agricultural Market) with the addition of 1 ...

Notable additions in the spices category include asafoetida and dried fenugreek leaves, while the fruits and vegetables segment now incorporates dragon fruit, water chestnut, and baby corn. The ...

Frozen yogurt is marketed as a healthier alternative to ice cream, with lower fat and potential probiotic benefits. However, it may contain as much sugar as ice cream. Both treats can be enjoyed ...

Targeting the lowest performers may be logical for the companies' bottom lines, but the publicity surrounding layoffs can give those a negative label that can compound the difficulties of being ...

Sattu Chilla is a common and wholesome breakfast choice in many regions of India. Rich in fibre, protein, and other essential components, these savoury crepes are made with roasted gram flour (sattu).

Sattu Paratha is a protein-rich, traditional Bihari dish made with whole wheat flour and a spiced roasted gram flour (sattu) filling. It is flavoured with mustard oil, ajwain, green chilies, ginger, ...

Mix sattu flour, water, turmeric, salt, and cumin into smooth batter. Mix chopped onions, tomatoes, coriander, green chilies for extra flavor. Grease a pan with oil and heat it on medium flame. Spread ...