To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

And if we talk specifically about dahi vada, it is a crucial dish and making soft and fluffy dahi vadas is an art. It is a sweet and tangy delight that is made with deep-fried vadas, soaked in ...

If one were to visit Thanjavur as a tourist, it would be remiss to not plan a trip to the neighboring Kumbakonam too. It is another temple town in Thanjavur district and is about 40 km away from ...

Director Vetrimaaran has confirmed that 'Vada Chennai 2' with Dhanush is in the works and will commence soon, heightening fan excitement. Dhanush also has several upcoming projects, including ...

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Breakfast: For a healthy and tasty breakfast in the morning, there is hardly any better option than South Indian food. For this, you can consider idli and sambar along with peanut and coconut chutney ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight back to our school lunch breaks ...

“We have begun to sell idli sambar at Goan beach shacks. What are you trying to tell the tourists? This needs to stop.” Lobo’s distress extends beyond breakfast foods to encompass vada pav purveyors ...