Anchovies might not have the most appealing appearance, but they really do add a burst of umami flavor to so many dishes.

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

The thought of being disgusted by a tiny little fish as a pizza topping is utterly absurd and frankly, it’s time more people ...

The seafood restaurant first opened in The Arcade in downtown Nashville, then moved to the Sylvan Supply in 2018 after ...

While you’re at La Metro at Ponce City Market, the crowds and commercial surroundings fade away, and you only wonder what you might order next.

The combination of bubbling golden cheeses, tart, salty white anchovies and fresh herbs make this white-based pizza ideal for summer. The best bit? It’s ready in 20 minutes, tops. Use the ...

Boiling leafy greens in a big pot of salted water is a severely underrated way of cooking them. There’s something quietly comforting about their forest green color and extreme tenderness.

James Lowe abandoned plans to become a pilot to work in some of London's best restaurants. In 2014, he co-founded Lyle's in ...

Whether you need to upgrade a burger sauce or add complexity to Bang Bang Sauce, there's one ingredient in the world of Asian cooking that goes a long way. If you need to give something a boost of ...

Vinaigrette dressings are a great way to amp up the flavor of salads and other dishes. One salty ingredient will make them even more delicious.