Anchovies might not have the most appealing appearance, but they really do add a burst of umami flavor to so many dishes.

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

It's a salt lover's dream, but it's the kind of salty that's also flavor packed. ⏲️ How to store leftovers Chances are, you won't have any leftovers of this anchovy pizza. But if you do, you ...

roasting a halved tomato snuggled inside the pepper and then topped with salty anchovies and fresh basil to finish. This meal provides 231 kcal, 6.2g protein, 16g carbohydrate (of which 15g sugars ...

Recipes usually call for anchovies because they add a salty punch of umami. It’s a flavor enhancer meant to augment a dish, and sardines won’t offer the same flavor and texture. Conversely, a recipe ...

Forget pale baby gem as the base – the addition of courgettes add extra fibre and flavour, while salty anchovies and parmesan become health foods as they restore your sodium lost in sweaty sessions.