“From Mickey bars to Michelin stars” was a phrase commonly used during a demonstration at Walt Disney World on Tuesday ...

Gone are the days when snacking meant reaching for a bag of greasy chips or sugar-loaded candy bars. A seismic shift has ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

The Bar at Willett, which serves inventive cocktails and small plates, was named a James Beard Award semifinalist in the ...

Like the big cat that presides over this Ridgewood restaurant, Hellbender knows how to stretch — mixing late-night vibes with ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.