An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor ...

To create the ideal environment for your saffron bulbs, opt for containers that allow proper drainage. Fill these with a ...

Ariana Rahmani, a woman trained in saffron processing, has established a saffron production and processing centre in western ...

So, we prefer to harvest the saffron early morning every day Narrator: 90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price.

What did spark joy were the photos from my August trip to Kashmir. October-November marks the saffron harvest season, a time ...

Saffron is a pricy spice harvested from a crocus that flowers in the fall. Saffron, the world's most expensive spice, comes ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...

Srinagar- Government of India, in a landmark decision, has approved Rs 42-crore Agri-Excellence program on 'Application of ...

Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest means that the amount you get from each flower ...

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