Sabudana is made from the roots of the tapioca or cassava plant. The scientific name of this plant is Manihot esculenta, which originates from South America. In some parts of India, it is also ...
Sabudana: 1/4 cup Water: 1/2 cup (for soaking sabudana) Milk: 3 cups (full-fat milk is recommended) Sugar: 1/4 cup (adjust as per taste) Cardamom powder: 1/4 tsp Cashews and almonds: 10 (chopped) ...
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