What else do you need? Two teaspoons of boiled and peeled whole almonds, half teaspoon cumin powder, one-fourth teaspoon amchur powder (dry mango powder), rock salt, and peanut oil.

Atishay Ltd has secured a significant new work order from The Udaipur Central Cooperative Bank Ltd., Udaipur, Rajasthan.

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

Gudi Padwa is the Marathi New Year that is celebrated with a lot of joy and fervour. The festival is majorly celebrated by Maharashtrians and Konkanis. The day of Gudi Padwa also marks the ...

Sabudana khichdi can be tricky to get right. Cook it too long, and it turns into a sticky mess. But with a few simple tricks, you can get those tapioca pearls perfectly fluffy and separate. Rinse the ...

Firstly, in a bowl soak 1 cup sabudana for 2 hours. Next in a pan heat 2 tbsp oil. Add 1 tsp mustard seeds, ½ tsp cumin, ½ tsp chana dal, ½ tsp urad dal, pinch hing, and few curry leaves. Splutter the ...

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As you take part in the sacred rituals of Chaitra Navratri, it is essential to observe them with devotion. This Sabudana Idli recipe is a perfect vrat-friendly dish that is light, fluffy, and easy to ...