Sabudana Vada is a deep-fried snack made from soaked tapioca pearls (sabudana), mashed potatoes, peanuts and spices. It’s usually eaten during fasting days and makes for a delicious snack or ...

Firstly, in a bowl soak 1 cup sabudana for 2 hours. Next in a pan heat 2 tbsp oil. Add 1 tsp mustard seeds, ½ tsp cumin, ½ tsp chana dal, ½ tsp urad dal, pinch hing, and few curry leaves. Splutter the ...

As you take part in the sacred rituals of Chaitra Navratri, it is essential to observe them with devotion. This Sabudana Idli recipe is a perfect vrat-friendly dish that is light, fluffy, and easy to ...