Swap a bland pork chop and limp kale for bold, sautéed kale topped with crispy, miso-seasoned ground pork. Instead of a basic ...

Palak Paneer is a classic North Indian curry prepared with cubes of Indian cottage cheese simmered in a spiced spinach sauce.

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish. 14 Dead As Tornado ...

Paneer are staple in an Indian cuisine. (Image Credits: Pixabay) Indian cuisine is incomplete without paneer and because of its versatility it is served as appetizers, included in rich curries and ...

Paneer Tikka Masala is one of the most popular and aromatic dishes in Indian cuisine. This rich and creamy dish consists of grilled paneer cubes that are marinated in a seasoned yogurt mixture and ...

Oil – 1/2 tbsp Dried red chilli – 2 Water – 3/4 cup Red chilli powder – 1 tbsp Turmeric powder – 1/4 tsp Coriander powder – 1.5 tbsp Salt to taste Cubed paneer – 100 grams ...

But just in case you were wondering if you could experiment a little more, we have brought another recipe. Let's learn how to make classic Yemeni chicken mandi biryani. Glistening yellow rice topped ...

Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...

If you are looking for dishes to prepare this Ramadan, we have got you covered with five classic recipes you should try. A flavourful rice dish infused with saffron milk and slow-cooked with spices ...